Alligator Stew
Flo's Place was the first restaurant in South Carolina to serve alligator. Our stew is a complex recipe starting with a roax, sautéed alligator, beef and fish stocks, ten different spices, sausage, onions, celery and tomatoes.

APPETIZERS - SOUPS - SALADS

Casino Stuffed Clams
Minced clam spices, seasoned bread crumbs
and cheese baked til bubbly in the shell.

Sautéed Bayou Crab Cake
A delectable hand made crabcake.

Cajun Pickle Chips
Dill pickle chips in a spicy batter, golden fried.

Cajun Crunchy Onions
You'll never go back to plain onion rings.

Alligator Nuggets
Cajun seasoned nuggets just like on the bayou

Cajun Oysters Diablo
Freshly shucked oysters dipped in a spicy batter and
lightly fried. Served on the half shell with our own
spicy Diablo sauce.

Shrimp Balls
Miniature nibbles of our famous shrimp Po Boy Balls
deep fried and served with tartar sauce.

Flo's Fried Green Tomatoes
A Dixie Delight! You're gonna love em!
We serve em with a roasted red pepper mayonaisse dip.

Dem's Gator Bones
Alligator leg sections- tastes like a cross
between chicken and veal marinated and served
with our own honey mustard barbecue sauce.

Flo's House Salad


Bayou Clam Chowder
    This is our cef's award winning chowder.

Cajun Fish Chowder
    A creamy, white base with corn, potatoes, onions
and fresh local fish.

Bayou Special
Sauteed crawfish and shell on shrimp tossed with the
chef's garlic herb butter and served with Flo's Famous
Garlic Bread for plenty of sopping up the juices.

The Shrimp Pie
...Introducing Cajun Comfort Food...
Delious shrimpprepared with vegetables in a creamy
sauce and made into a pie. Served with blackened green
beans and Flo's Famous Garlic Bread.

 		SEAFOOD PLATTERS

Fried Platters
Served with frenchfries, coleslaw and garlic bread.
We use only a lightly dusted coating on our items
to allow the freshness and delicate flavor of the seafood to come through.
All selections must be fried.

Grilled Platters
Seasoned with a light lemon , butter, wine
and parsley sauce The seafood is presented on
a bed of seasoned rice accompanied with cajun
potato melange, okra, tomatoes and garlic
bread. All selections must be grilled.

Sauteed Platters
Seasoned with garlic herb butter. The seafood is presented on a bed of freshly steamed white rice, accompanied by cajun potato melange, okra, tpmatoes and garlic bread.
All selections must be sauteed.

Select from the following ocean fresh items.

Shrimp    Scallops    Oysters    Flounder

Mahi Mahi    Grouper    Soft Shell Crab
                                      (fried only)
Deviled Crab            Clamstrips
    (fried only)            (fried only)

Select 2

Some Menu Items Are Seasonal

DINNER SIZED SALADS

Hot Sliced Chicken Salad
Slices of fried chicken breast or grilled chicken
breast served over our dinner sized crisp salad
with your choice of dressings.

Jean Lafitte Shrimp Salad
Ice cold tender shrimp served over our dinner sized crisp salad with your choice of dressings.

Scalllop Salad
Fresh scallops grilled or fried and served over
our crisp salad with your choice of dressing.

Steak Salad
Slices of grilled steak served over our crisp
salad with your choice of dressing.